With the COVID-19 pandemic spreading across the world and the U.S., many are taking precautions through social distancing and proper hygiene. We do, too. These are the key points to keep in mind:

  • Dining rooms will be seated with limited capacity as per state and local guidelines
  • Guests will be required to wear face coverings when entering, exiting and moving about the restaurant
  • Please do not enter the restaurant if you are sick
  • Restaurant team members will be required to wear face coverings


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French Toasts and Benedicts

  • French Toast


    Six triangular slices topped with powdered sugar and a sprinkle of cinnamon

  • French Toast and Fruit


    French toast with a choice of fruit: fresh strawberries, fresh bananas with nuts, warm apple or warm blueberry compote.Topped with powdered sugar and cinnamon

  • French Toast Combo


    Four triangular slices of french toast served with one egg any style, two strips of bacon, and one sausage patty.

  • Plain Eggs Benedict


    Two poached eggs served over toasted english muffin, topped with hollandaise sauce. Served with a side of crispy hash browns

Make your own benedict by selecting one of the following:

  • Canadian bacon


  • Sausage patty


  • Bacon


  • Ham


  • Smoked salmon


  • Lump crab meat


  • Spinach


  • Corned beef hash